starchy是什么意思_starchy怎么读_音标'stɑ-tʃɪ

starchy是什么意思

音标:英 ['stɑ:tʃɪ]美 [ˈstɑrtʃɪ]

a. 淀粉的, 浆糊的, 浆糊状的, 古板的

a. consisting of or containing starch
s. rigidly formal

starchy的用法和例句：

1. starchy food is good for nursing mothers.

含淀粉的食物对哺乳期的母亲有好处

2. This is not an art made by some starchy official academy laying down rules.

这不是一种教条刻板的学院派 所制造的艺术

3. To heartier root vegetables, one of which forms the starchy basis for much of the country's cuisine.

根茎类蔬菜更加丰富 其中一种奠定了这个国家许多美食的 淀粉根基

4. But experts think the lowfat vegetable rich medieval diet was often better for the heart than modern starchy diets.

但专家认为中世纪低脂肪多蔬菜的饮食方式 比现代高淀粉的饮食方式对心脏更有益

5. Something long and starchy, designed to enhance certain sauces, but to the trained eye, shaped a little like a solution.

一条长长的富含淀粉的 本是用来提升酱汁味道的东西 但在内行人看来 它则是解决办法

6. The first step in making the syrupy liquid that is cassareep involves grating the starchy cassava to a softer texture, somewhat like making hash browns.

制作木薯酱这种糖浆的第一步 是将富含淀粉的木薯磨碎成更软的质地 有点像做土豆饼